Chocolate Peanut Butter Cup Cookies
Rich chocolate cookies packed with peanut butter, peanut butter cups and peanut butter chips. These chocolate peanut butter cookies are always a crowd pleaser!
Ingredients
- 1 cup butter (softened)
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup smooth peanut butter
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 2 1/3 cups all-purpose flour
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- 10 regular-sized peanut butter cups (or about 20-25 small cups, cut in pieces)
- 1 cup mini peanut butter cups
Instructions
- Preheat oven to 350*F (175*C).
- In medium bowl combine flour, cocoa and baking soda; set aside.
- In a large bowl, cream butter and sugars together with an electric mixer until fluffy. Add vanilla, peanut butter(s) and eggs; mixing well.
- Stir in flour mixture until just mixed. Batter will be thick, and a mixer can be used if needed. Fold in chips and peanut butter cups.
- Using an ice cream scoop, scoop onto baking sheets lined with parchment or a silicone baking mat.
- Bake for 11-13 minutes. Let cool for at least 10 minutes on baking sheet before transferring to wire rack to cool completely.
Video
Nutrition
Calories: 369kcalCarbohydrates: 41gProtein: 7gFat: 20gSaturated Fat: 10gCholesterol: 36mgSodium: 231mgPotassium: 194mgFiber: 2gSugar: 26gVitamin A: 265IUVitamin C: 0mgCalcium: 32mgIron: 1.8mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.