Christmas Rice Krispie Treats
Give your Rice Krispies Treats an easy holiday makeover! These big, thick crispy treats are irresistible!
Ingredients
- 3 tablespoons unsalted butter
- 10 oz mini marshmallows approximately 6 cups
- 1 tablespoon half and half milk can also be used
- 6 cups crisped rice cereal
- 1 1/2 cups M&M candies
- 3 tablespoons Christmas colored sprinkles
- 1 tablespoon red and green sprinkle sugar
Instructions
- Melt butter on low heat in large pot or dutch oven. Add marshmallows, stirring often, until smooth and melted. Mix in half and half and remove from heat.
- Add in cereal, candies, sprinkles, and sugar and mix until mixture comes together. Press mixture evenly into an 8x8 or 9x9 inch baking dish.
- Add more sprinkles and sugar to top if desired. Allow to cool completely, then cut into squares with sharp knife.
Notes
This recipe can be made in a 9x13 inch pan, which will give you more traditional sized treats.
To prevent hands from sticking to treats, place a piece of parchment, waxed paper, or plastic wrap on top before pressing into pan.
Store in airtight container at room temperature for up to 3 days for best flavor. You can also wrap individually in plastic wrap.
Nutrition
Calories: 283kcal | Carbohydrates: 49g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 38mg | Potassium: 14mg | Fiber: 1g | Sugar: 33g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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