Christmas Rice Krispie Treats
Give your Rice Krispies Treats an easy holiday makeover! These big, thick crispy treats are irresistible!
Ingredients
- 3 tablespoons unsalted butter
- 10 oz mini marshmallows (approximately 6 cups)
- 1 tablespoon half and half (milk can also be used)
- 6 cups crisped rice cereal
- 1 1/2 cups M&M candies
- 3 tablespoons Christmas colored sprinkles
- 1 tablespoon red and green sprinkle sugar
Instructions
- Melt butter on low heat in large pot or dutch oven. Add marshmallows, stirring often, until smooth and melted. Mix in half and half and remove from heat.
- Add in cereal, candies, sprinkles, and sugar and mix until mixture comes together. Press mixture evenly into an 8x8 or 9x9 inch baking dish.
- Add more sprinkles and sugar to top if desired. Allow to cool completely, then cut into squares with sharp knife.
Notes
This recipe can be made in a 9x13 inch pan, which will give you more traditional sized treats.
To prevent hands from sticking to treats, place a piece of parchment, waxed paper, or plastic wrap on top before pressing into pan.
Store in airtight container at room temperature for up to 3 days for best flavor. You can also wrap individually in plastic wrap.
Nutrition
Calories: 283kcalCarbohydrates: 49gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 38mgPotassium: 14mgFiber: 1gSugar: 33gVitamin A: 150IUVitamin C: 1mgCalcium: 34mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.