Go Back
–+ servings
A jar of chunky homemade salsa on a purple background.

Chunky Homemade Salsa

Author Christi Johnstone
Course Appetizer, Side Dish, Snack
Cuisine Mexican
In no more than 5 minutes, some juicy, ripe tomatoes are blended with veggies and spices to create the perfect homemade salsa.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings

Equipment

Ingredients

  • 5 Roma Tomatoes roughly chopped
  • 14 ounces diced tomatoes canned
  • 1/2 medium red onion chopped
  • 3 cloves garlic chopped
  • 1 jalapeno remove the seeds
  • 1/4 cup fresh cilantro chopped and measured lightly packed
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 teaspoons sugar OPTIONAL

Instructions

  • Place all ingredients into a food processor.
  • Pulse for 1 to 2 seconds at a time, repeating until desired consistency is reached. On average it should take 5-6 pulses to create a great consistency.
  • Place in a serving dish and enjoy.

Notes

Storage: Store in an airtight container in the refrigerator. 
  • The salsa fits perfectly inside a quart sized mason jar for storage.
  • The exact amount of salsa will vary depending on the size of your vegetables.

Nutrition

Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 204mg | Potassium: 271mg | Fiber: 1g | Sugar: 4g | Vitamin A: 583IU | Vitamin C: 18mg | Calcium: 32mg | Iron: 1mg
Tried this Recipe? Pin it Today!Mention @LoveFromTheOven or tag #LFTORecipes!