Chunky Homemade Salsa
In no more than 5 minutes, some juicy, ripe tomatoes are blended with veggies and spices to create the perfect homemade salsa.
Equipment
Ingredients
- 5 Roma Tomatoes (roughly chopped)
- 14 ounces diced tomatoes (canned)
- 1/2 medium red onion (chopped)
- 3 cloves garlic (chopped)
- 1 jalapeno (remove the seeds)
- 1/4 cup fresh cilantro (chopped and measured lightly packed)
- 2 tablespoons lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 2 teaspoons sugar (OPTIONAL)
Instructions
- Place all ingredients into a food processor.
- Pulse for 1 to 2 seconds at a time, repeating until desired consistency is reached. On average it should take 5-6 pulses to create a great consistency.
- Place in a serving dish and enjoy.
Notes
Storage: Store in an airtight container in the refrigerator.
- The salsa fits perfectly inside a quart sized mason jar for storage.
- The exact amount of salsa will vary depending on the size of your vegetables.
Nutrition
Calories: 31kcalCarbohydrates: 7gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 204mgPotassium: 271mgFiber: 1gSugar: 4gVitamin A: 583IUVitamin C: 18mgCalcium: 32mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.