Cinnamon Double Chocolate Chunk Cookies
A rich, fudgey and moist chocolate cookie with a fabulous flavor twist thanks to the addition of cinnamon. Recipe courtesy of McCormick Spice
Ingredients
- 2 cups flour
- 2/3 cup unsweetened cocoa powder
- 2 teaspoons McCormick® Cinnamon (Ground)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup 2 sticks butter, softened
- 1 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 2 eggs
- 2 teaspoons McCormick® Pure Vanilla Extract
- 6 ounces semi-sweet baking chocolate (coarsely chopped)
Instructions
- Preheat oven to 350°F. Mix flour, cocoa powder, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate.
- Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
- Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
Notes
Tip: Prepare as directed, using 1 cup semi-sweet chocolate chunks or chocolate chips in place of the baking chocolate.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.