Cinnamon Roll Casserole
Cinnamon Roll Casserole combines your favorite breakfast dish into an easy to make and serve casserole!
Equipment
- 9x13 Baking Dish
Ingredients
- 2 cans refrigerated cinnamon rolls (12.4 oz cans)
- 2/3 cup heavy cream
- 4 large eggs
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
Instructions
- Start by preheating the oven to 350°F. Grab a 9x13 baking dish and coat it with non-stick spray. Open up the can of cinnamon rolls and remove the dough, Set the frosting aside for the end. Cut each cinnamon roll into 4 even quarters. Add the quarters of dough to the greased baking dish and make sure they’re evenly spread out.
- In a separate mixing bowl, add the eggs, cream, and cinnamon. Whisk that together well until combined. Make sure the eggs are smooth, and not clumpy.
- Pour the egg mixture evenly over the dough in the baking dish.
- Drizzle the syrup over the mixture as evenly as possible.
- Place the dish in the oven and bake for 30-35 minutes, or until the top of the casserole is a golden brown. Remove from the oven.
- Heat the frosting in the microwave for 5-10 seconds and then pour it evenly over the cooked casserole. Slice and serve warm. Enjoy!
Notes
Storage - Store the leftover casserole in an airtight container in the fridge for 3-4 days. You can also store it in the freezer for 3 months.
To reheat, you can place it back in the oven at 350°F until reheated, or cut a slice and microwave for 15-30 seconds.
Nutrition
Calories: 202kcalCarbohydrates: 14gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 154mgSodium: 113mgPotassium: 103mgFiber: 0.2gSugar: 11gVitamin A: 570IUVitamin C: 0.2mgCalcium: 54mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.