Coconut Pecan Frosting
This irresistible frosting is packed full of coconuts and pecans that are tucked into a buttery base with a caramel flavor. Perfect for a German Chocolate Cake Frosting.
Ingredients
- 4 large egg yolks
- 1 12oz can evaporated milk
- 1 1/2 tsp. pure vanilla extract
- 1 1/2 cups granulated sugar
- 3/4 cup butter
- 2 cups sweetened coconut flakes
- 1 1/2 cups chopped pecans
Instructions
- Beat egg yolks, milk and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.
- Add coconut and nuts; mix well.
- Cool to desired consistency prior to frosting.
Nutrition
Calories: 284kcalCarbohydrates: 26gProtein: 2gFat: 20gSaturated Fat: 9gTrans Fat: 1gCholesterol: 72mgSodium: 109mgPotassium: 89mgFiber: 2gSugar: 23gVitamin A: 337IUVitamin C: 1mgCalcium: 17mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.