Coquito
Coquito is a classic rum drink that has a sweet and creamy coconut base with a dash of those familiar holiday spices.
Equipment
Ingredients
- 12 ounces Evaporated Milk
- 15 ounces Cream Of Coconut (Coco Lopez is recommended)
- 14 ounces Sweetened Condensed Milk
- 2 Egg Yolks (use pasteurized egg yolks for safety if desired)
- 1 cup White Rum
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- Cinnamon Sticks and Star Anise (optional for garnish )
Instructions
- Add the evaporated milk, coconut cream, condensed milk, egg yolks, vanilla, rum, cinnamon and nutmeg to a blender.
- Blend on medium speed for about 1 minute.
- Decant to an airtight container and store in the refrigerator for about 2 hours (or more) for the flavors to come together.
- Serve with a stick of cinnamon, star anise and a dusting of cinnamon on top.
Notes
Storage Instructions Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 533kcalCarbohydrates: 69gProtein: 8gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 78mgSodium: 137mgPotassium: 320mgFiber: 2gSugar: 67gVitamin A: 300IUVitamin C: 2mgCalcium: 260mgIron: 0.3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.