Cream Cheese Cinnamon Roll Frosting
Ingredients
- 2 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 1 teaspoon vanilla
- 1 tablespoon half and half (milk can be used)
- 1 1/2 cup powdered sugar
- 1/4 teaspoon salt
Instructions
- Beat cream cheese and butter with a mixer until creamy. Add in vanilla and milk, mix until well combined. Slowly add in powdered sugar and salt and beat until fluffy. Spread onto cinnamon rolls while they are still hot, allowing frosting to melt into the cinnamon rolls.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.