Creamy Coleslaw
This Creamy Coleslaw is a classic summer side dish that has an amazing, crunchy texture and incredible flavor.
Ingredients
- 6 cups shredded cabbage (about 1/2 a large cabbage)
- 1 cup shredded red cabbage (about 1/4 medium cabbage)
- 1 cup shredded carrots (about 1 large carrot)
- 1 1/2 cups mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon fresh lemon juice
- 4 teaspoons honey
- 1 tablespoon prepared horseradish
- 2 teaspoons celery seeds
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh dill (optional)
Instructions
- Start by finely shredding the cabbages, and carrot until you have thin strand-like ribbons of veggies.
- Grab large mixing bowl and start on the dressing. To the bowl, add mayonnaise, apple cider vinegar, lemon juice, honey, horseradish, celery seeds, salt and pepper. Whisk that together until thoroughly combined.
- In a separate large mixing bowl, add all of your veggies.
- Pour the homemade coleslaw dressing over the shredded cabbage and carrots, and toss well to combine. Garnish with dill if you'd like, cover, and let it sit in the fridge for an hour to soak up all the flavors. Toss once more before serving and enjoy!
Notes
Storage - Store the leftover coleslaw covered in an airtight container in the fridge for up to 3-4 days. Before you serve your leftovers, toss the batch of coleslaw to evenly incorporate the dressing, because it's likely to sink to the bottom.
You might even find that the coleslaw tastes better the 2nd or even 3rd day of sitting in the fridge!
Nutrition
Calories: 426kcalCarbohydrates: 11gProtein: 2gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 24mgSodium: 589mgPotassium: 221mgFiber: 3gSugar: 8gVitamin A: 3670IUVitamin C: 28mgCalcium: 54mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.