Creamy Lemon Pepper Chicken
Ingredients
- 4 chicken breasts
- 2 tsp. lemon pepper
- 1 10.75 oz. can Cream of Chicken soup
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/2 cup milk
- 1 Tbsp. parsley (optional)
Instructions
- Sprinkle 1 tsp. lemon pepper over breasts and bake in a 350-degree oven for 20 minutes. Mix remaining ingredients together (including the other teaspoon of lemon pepper) and pour over partially baked chicken. Bake another 20-40 minutes (depending on the size of your chicken breasts) until internal temperature registers 160 degrees and juices run clear. Let sit for ten minutes to allow sauce to thicken.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.