Deep Dark Chocolate Almond Cookies
Ingredients
- 1 cup butter (softened)
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup Jif Almond Butter
- 2 eggs
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/3 cup dark cocoa powder (regular is fine as well)
- 1 cup almonds
- 1 cup chocolate chunks or chocolate chips
Instructions
- Preheat oven to 350*F
- In medium bowl combine flour, cocoa and baking soda; set aside.
- In a large bowl, cream butter and sugars together with an electric mixer until fluffy. Add vanilla, almond butter and eggs; mixing well. Stir in flour mixture until just mixed. Fold in chocolate chunks or chips and almonds. Scoop onto ungreased baking sheets. Bake for 8 to 10 minutes. Let cool for 5 minutes on baking sheet before transferring to wire rack to cool completely.
- Makes approximately 24 cookies, 2-3" in diameter.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.