Deviled Eggs
Hard boiled eggs are halved, and filled with a creamy, zesty filling made with the firm egg yolks. You know if these easy Deviled Eggs are on the menu, everyone is happy!
Equipment
- Piping Bag A ziploc can also be used
Ingredients
Deviled Egg Ingredients
- 6 large eggs (room temperature)
- 1/3 cup mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Toppings
- 1/2 teaspoon paprika
- 1/4 cup crumbled bacon
- fresh chives (chopped )
Instructions
- Start by bringing a large pot of water to a boil. Leave some empty space in the pot, but enough water to cover the eggs fully. Add room temperature eggs to the boiling water and boil for 12 minutes. Remove the eggs from the boiling water, and immediately add it to an ice bath. Let them cool for 5-10 minutes.
- Once completely cooled, peel the eggs and slice them into halves going lengthwise. Remove the egg yolks from the egg whites and add the egg yolks to a medium sized mixing bowl.
- To the mixing bowl, add the mayonnaise, dijon mustard, apple cider vinegar, salt and pepper. Mash the ingredients together with a fork until smooth and creamy.
- Add the filling to a piping bag or a ziploc baggie with the corner snipped off. Pipe the filling into the hole of the egg whites until the filling is gone. Place the deviled eggs into the refrigerator and allow them to cool for at least 30 minutes. Add your favorite toppings and enjoy!
Notes
Make sure that the eggs are at room temperature before adding them to the boiling water. When you add cold eggs to boiling water, they have the tendency to explode. You can bring the eggs to room temperature quickly by placing them in a bowl of lukewarm water for 5-10 minutes before adding them to the boiling water.
Nutrition
Calories: 174kcalCarbohydrates: 1gProtein: 9gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 198mgSodium: 397mgPotassium: 78mgFiber: 0.1gSugar: 0.3gVitamin A: 361IUVitamin C: 0.01mgCalcium: 30mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.