Dill Pickle Dip
Sour cream, cream cheese, diced dill pickles, pickle juice, and freshly chopped dill all combine to create this delicious Dill Pickle Dip!
Ingredients
- 8 ounces sour cream
- 8 ounces cream cheese (softened)
- 1 cup dill pickles (chopped (you can add more if desired!))
- 1 tablespoon worcestershire sauce
- 1 tablespoon garlic powder
- 1/2 tablespoon fresh dill (chopped)
- 1/4 cup Dill Pickle Juice
Instructions
- Chop pickles on a cuttingboard. Set aside.
- In a medium-sized mixing bowl, use a hand mixer to beat the the softened cream cheese until it becomes smooth and creamy. If you're using a hand mixer, start on low speed, increasing speed as the cream cheese further softens.
- Add sour cream to the cream cheese and mix until well blended.
- Add Worcestershire sauce and garlic powder, mix well to combine.
- Fold in the chopped pickles and fresh dill. Stir to combine.
- Add pickle juice. Start with 1/4 cup and mix well. If you would like a stronger pickle flavor, you can add more pickle juice to taste. Just don't add too much at once, no more than a tablespoon at a time.
- Place dip in a bowl and cover with a lid or wrap. Place in refrigerator to chill for a least one hour. This lets the flavors come together and dip to thicken up slightly.
- Serve with chips, pretzels and fresh vegetables.
Notes
Store tightly covered in the refrigerator for 3-4 days.
Nutrition
Calories: 165kcalCarbohydrates: 5gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 381mgPotassium: 122mgFiber: 0.3gSugar: 2gVitamin A: 594IUVitamin C: 1mgCalcium: 69mgIron: 0.3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.