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A photo of three slushies.

Easy Homemade Slushee Recipe

5 from 23 votes
Servings 4 Servings
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
This simple and delicious slushee recipe is quick to make and very inexpensive! A perfect treat for those hot summer days. While made in a shade of blue, feel free to use your favorite color for this fun treat.

Ingredients
 

  • 4 cups of cold water
  • 1 cup of sugar
  • 1 1/2 tsp McCormick Raspberry Extract
  • 4-6 drops of McCormick Neon Blue Food Coloring (or other color of your choice)

Instructions
 

  • In a large bowl, combine water and sugar and stir until sugar is completely dissolved. Add in McCormick Raspberry Extract and stir well. Follow with 4-6 drops of McCormick Food Coloring to achieve your desired color. Stir well. Pour into your ice cream maker (this recipe was tested in a 1 and 1/2 quart ice cream maker) and turn on and run according to ice cream maker package directions. Let run for approximately 20 minutes or until desired consistency is reached. Serve immediately.

Video

Notes

Per the instructions that came with my ice cream maker, I freeze the ice cream drum for at least 24 hours prior to use. If I have room in my freezer, I actually store the drum there (empty) when not in use to allow it to be ready to use when I want to make ice cream or slushies.

Nutrition

Serving: 0gCalories: 188kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Drinks