Easy Lemon Bars
These delicious and easy lemon bars are a perfect spring or summer dessert.
Ingredients
Bars
- 1 cup Bisquick baking mix
- 2 tablespoons powdered sugar
- 2 tablespoons firm butter
- 3/4 cup granulated sugar
- 1/4 cup flaked coconut
- 1 tablespoon Bisquick baking mix
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 1/2 cup fat-free egg product or 2 eggs
Lemon Glaze
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
- 2 Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
- 3 Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
- 4 In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Notes
Recipe from Betty Crocker.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.