Easy Rum Cake
This delicious and easy rum cake starts with a standard cake mix, but the results are spectacular!
Ingredients
Cake
- 1 standard size package yellow cake mix (do not use pudding in the mix varieites if possible)
- 1 small package instant vanilla pudding mix
- 1/2 cup spiced rum
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 large eggs
Glaze:
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup water
- 1/4 cup spiced rum
Instructions
Cake
- Preheat oven to 325 degrees F.
- Prepare Bundt pan and non-stick cooking spray.
- Mix all ingredients for 2 ore more minutes, until smooth.
- Next pour batter into prepared Bundt pan and bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean. Leave cake in pan.
Glaze
- Bring all ingredients to a boil in a medium pan for 2 to 3 minutes.
- Pour glaze mixture over hot cake while it is still in the Bundt pan.
- Let stand in pan for 1⁄2 hour, then turn out onto a wire cooling rack to finish cooling.
Nutrition
Calories: 269kcalCarbohydrates: 16gProtein: 2gFat: 18gSaturated Fat: 12gCholesterol: 82mgSodium: 93mgPotassium: 23mgSugar: 16gVitamin A: 325IUCalcium: 12mgIron: 0.3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.