Easy Whole Wheat Pancake Recipe
An easy and hearty whole grain pancake that is sure to get your day off to a good start.
Ingredients
- 3/4 cup white whole wheat flour
- 3/4 cup ground oats (old fashioned oats run through a food processor or oat flour)
- 3 1/2 tsp baking POWDER (NOT baking SODA)
- 1 tablespoon white sugar
- 1 egg (room temperature)
- 4 tbsp butter (melted but slightly cooled)
- 1 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix together white whole wheat flour, ground oats, baking powder and sugar.
- In a separate bowl, combine the egg and milk, mix well. Stir in vanilla and melted butter, mix well.
- Pour liquid mixture into dry mixture and stir until combined, but do not over mix.
- Lightly oil a pan or griddle and heat to medium heat. Scoop approximately 1/4 cup of batter into heated pan and cook on both sides until lightly brown. Repeat with remaining batter.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.