Grinder Salad
It’s packed full fresh greens, tender cuts of deli meats, squares of provolone cheese, plus the iconic onion, tomato and pepperoncini combo.
Ingredients
Dressing Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1/8 cup parmesan cheese (freshly grates)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes (optional )
Salad Ingredients
- 1 head iceberg lettuce (chopped)
- 1/4 cup red onion (sliced)
- 1 cup tomato (diced)
- 1/2 cup pepperoncini
- 1/2 cup provolone cheese (diced)
- 1/2 cup salami (chopped)
- 1/2 cup deli turkey meat (chopped)
Instructions
- In a large mixing bowl, add mayo, vinegar, garlic, grated parmesan, oregano, salt and red pepper flakes. Whisk well until fully combined.
- Next, add onion, pepperoncini, tomatoes, provolone, salami and turkey. Add the lettuce on top, then use tongs or 2 serving forks to toss the salad well. (Optionally you could place a lid on the mixing bowl and shake)
- Serve immediately after tossing.
Notes
Storage - I don’t recommend saving the salad once it’s been tossed in the dressing. Lettuce gets really soggy, really easily. If you want, you can chop all the ingredients, and make the dressing separately then store the salad ingredients and dressing in two separate containers, and just toss & assemble once you’re ready to eat.
Nutrition
Calories: 475kcalCarbohydrates: 10gProtein: 15gFat: 42gSaturated Fat: 10gPolyunsaturated Fat: 20gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 52mgSodium: 1418mgPotassium: 494mgFiber: 3gSugar: 5gVitamin A: 1264IUVitamin C: 23mgCalcium: 213mgIron: 2mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.