Grinder Sandwich
A creamy, zesty dressing coats a mixture of crisp veggies, savory deli meats and lots of cheese! Mix it together, then pile it high on a warm, freshly baked hoagie roll.
Ingredients
Dressing Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1/8 cup parmesan cheese grated
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1/8 teaspoon red pepper flakes optional
Salad Ingredients
- 1 head iceberg lettuce chopped
- 1/4 cup red onion sliced
- 1 cup tomato diced
- 1/2 cup pepperoncinis
- 1/2 cup provolone cheese diced
- 1/2 cup salami chopped
- 1/2 cup deli turkey chopped
Sandwich Ingredients
- 4 hoagie rolls toasted
- extra tomato sliced (optional)
- extra red onion sliced (optional)
- extra provolone cheese sliced( optional)
- extra deli turkey sliced (optional)
- extra salami sliced (optional)
Notes
Storage - This sandwich won't last in the fridge for longer than a few hours, so I recommend storing the bread, sandwich ingredients, and dressing all separately, and only assemble what you’re going to eat when you want to eat it.
Nutrition
Calories: 643kcal | Carbohydrates: 40g | Protein: 21g | Fat: 44g | Saturated Fat: 10g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 1729mg | Potassium: 556mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1264IU | Vitamin C: 23mg | Calcium: 267mg | Iron: 4mg
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