Homemade Buttermilk Substitute
A quick and easy homemade buttermilk substitute you can make at home for your baking and cooking needs.
Ingredients
- 1 tbsp white vinegar (or lemon juice )
- 1 cup minus one tablespoon milk
Instructions
- Pour one tablespoon of white vinegar or lemon juice into a measuring cup. Add in milk to reach one cup volume. Gently stir then let sit for five minutes. Use as you would buttermilk in recipes.
Nutrition
Calories: 102kcalCarbohydrates: 12gProtein: 8gFat: 2gSaturated Fat: 1gCholesterol: 12mgSodium: 104mgPotassium: 354mgSugar: 12gVitamin A: 463IUCalcium: 295mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.