Homemade Macaroni and Cheese
Delicious and easy homemade macaroni and cheese made on the stovetop in one pot.
Ingredients
- 16 oz elbow macaroni (approximately 3 cups measured dry)
- 1 cup Arizona Farms Cheese Curds (Or any type or of cheddar cheese, gruyere, monterey jack, colby jack, gouda, etc. You can easily use a mix!)
- 1 cup Arizona Farms Cheddar Cheese (other varieties of cheese can be used as well)
- 1 cup Shamrock Farms Sour Cream
- 2 cups Shamrock Farms Milk (2% or whole is best. )
- 1 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried mustard
Instructions
- Cook elbow macaroni according to al dente package directions.
- Drain pasta and immediately return to pot.
- Add cheeses, sour cream and milk to pot with macaroni and return pot to stove an medium heat.
- Stir to combine and help ingredients to start melting evenly. Add salt, garlic powder and dried mustard and stir to combine.
- Continue to cook on medium heat until all cheese has melted and ingredients come together into a creamy sauce. If necessary more milk can be added if sauce is too thick.
- Serve immediately.
Nutrition
Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.