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Homemade shake and bake chicken on a plate

Homemade Shake and Bake

5 from 49 votes
Servings 5 servings
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
Chicken breasts are tossed with a perfectly seasoned crumb coating, then baked until crispy. Homemade Shake and Bake is the best hack for quick and easy baked chicken! 

Ingredients
 

  • 1 cup dry breadcrumbs
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1 teaspoon salt - if desired
  • 6 tablespoons olive oil
  • 5 boneless chicken breasts

Instructions
 

  • Preheat the oven to 400 degrees.
  • Place breadcrumbs, cornstarch, garlic salt, pepper, onion powder, paprika, parsley, and thyme into a large Ziplock freezer bag and mix well. Add 1 tablespoon of olive oil and mix until it has a sandy texture.
  • Pour the remaining olive oil into a shallow bowl or plate and use it to coat each piece of chicken.
  • Add the chicken pieces to the bag, one at a time. Shake chicken around to coat well. If you love thicker breading, repeat this step - coat again in oil, then add to the bag of shake and bake mix.
  • Place the chicken on a foil-lined baking sheet.  Use two pans if necessary to avoid crowding the chicken.  Bake for approximately 20 minutes for boneless, or 45 minutes for bone-in. The chicken is fully cooked when the internal temperature is 165 degrees.  
  • Remove chicken from oven and place on a cooling rack. Allowing it to cool directly on a wire cooling rack helps prevent the bottom of the chicken from getting soggy.

Notes

  • If you use bone-in chicken, it will need to bake for 45 minutes.  
  • The Shake and Bake mix goes a long way and will coat each piece twice or have leftovers if only coated once.
  • If you like thinner chicken, you can easily butterfly it and go through the same coating process!
Storage: Leftovers should be kept in an airtight container in the fridge for up to 4 days.  Or you may freeze them for up to 3 months. 

Nutrition

Calories: 438kcalCarbohydrates: 18gProtein: 27gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 72mgSodium: 230mgPotassium: 306mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 1mgCalcium: 57mgIron: 2mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Main Course
Cuisine American