Hot Chocolate Donut Recipe
Equipment
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup hot chocolate mix (use just the powder mix, do not make the cocoa)
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 egg
- 3/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
Instructions
- Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
- Fill each cooking reservoir with about 2 tablespoons of batter.
- Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
- Optional: Top with glaze or coat with powdered sugar, as desired.
Notes
Recipe from Select Brands Babycakes Donut Maker
Nutrition
Calories: 50kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 7mgSodium: 28mgPotassium: 60mgFiber: 0.2gSugar: 5gVitamin A: 19IUCalcium: 30mgIron: 0.4mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.