Italian Grinder Sandwich
A creamy, zesty dressing coats a mixture of crisp veggies, savory deli meats and lots of cheese! Mix it together, then pile it high on a warm, freshly baked hoagie roll.
Ingredients
Dressing Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1/8 cup parmesan cheese (grated)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1/8 teaspoon red pepper flakes (optional )
Salad Ingredients
- 1 head iceberg lettuce (chopped)
- 1/4 cup red onion (sliced)
- 1 cup tomato (diced)
- 1/2 cup pepperoncinis
- 1/2 cup provolone cheese (diced)
- 1/2 cup salami (chopped)
- 1/2 cup deli turkey (chopped )
Sandwich Ingredients
- 4 hoagie rolls (toasted)
- extra tomato (sliced (optional))
- extra red onion (sliced (optional))
- extra provolone cheese (sliced( optional))
- extra deli turkey (sliced (optional))
- extra salami (sliced (optional))
Notes
Storage - This sandwich won't last in the fridge for longer than a few hours, so I recommend storing the bread, sandwich ingredients, and dressing all separately, and only assemble what you’re going to eat when you want to eat it.
Nutrition
Calories: 643kcalCarbohydrates: 40gProtein: 21gFat: 44gSaturated Fat: 10gPolyunsaturated Fat: 21gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 52mgSodium: 1729mgPotassium: 556mgFiber: 4gSugar: 6gVitamin A: 1264IUVitamin C: 23mgCalcium: 267mgIron: 4mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.