Jelly Bean Fudge
Delicious and easy vanilla fudge are dressed up for Easter with sprinkles and jelly beans. This fudge can be made in minutes!
Ingredients
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk (not evaporated milk)
- 1 teaspoon vanilla extract
- Pinch salt
- 2-3 drops food coloring of choice
- 1 bag Brach’s Jelly Bird Eggs
- ½ cup assorted sprinkles
Instructions
- Line a 9x9" or 8x8" pan with foil and spray with nonstick spray.
- Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat in microwave for 1 minute, then stir.
- Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and almost smooth (if you want some white chocolate chips to remain) or smooth.
- Stir in vanilla, food coloring and salt, and mix until well combined.
- Spread fudge in prepared pan. Sprinkle with Brach’s Jelly Bird Eggs and sprinkles.
- Place in refrigerator to chill for two hours.
- Slice into 2" squares. Store tightly covered.
Nutrition
Calories: 112kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 3mgSodium: 29mgPotassium: 42mgFiber: 0gSugar: 16gVitamin A: 35IUVitamin C: 0.1mgCalcium: 73mgIron: 0mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.