Libbys Pumpkin Pie
Libbys Pumpkin Pie is a Thanksgiving dessert classic! This easy recipe makes a quick and delicious pumpkin pie.
Ingredients
- 3/4 cups granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger (pumpkin pie spice can be used in place of)
- 1/4 tsp ground cloves (pumpkin pie spice can be used in place of)
- pinch salt (optional)
- 2 large eggs
- 1 15oz can Libbys 100% Pure Pumpkin (*not pumpkin pie mix )
- 1 12oz can Carnation Evaporated Milk
- 1 unbaked 9 inch deep dish pie shell (4 cup volume)
- whipped cream for topping
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, beat eggs, then stir in pumpkin, spices, salt and sugar. Gradually stir in evaporated milk*. Pour into pie shell.
- Bake in preheated oven for 15 minutes, then reduce temperature to 350 degrees F. Bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean. Allow to cool on a wire rack for two hours, the refrigerate or serve. Store covered in refrigerator.
Video
Notes
*for a slightly thicker pie, reduce the evaporated milk slightly, only using approximately 90% of what is in the can.
Nutrition
Calories: 149.46kcalCarbohydrates: 23.61gProtein: 2.18gFat: 5.29gSaturated Fat: 1.67gCholesterol: 32.77mgSodium: 82.47mgPotassium: 28.63mgFiber: 0.53gSugar: 15.02gVitamin A: 63.08IUCalcium: 10.16mgIron: 0.62mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.