Made Over Chocolate Muffins
Ingredients
- 1 1/2 cup white whole wheat flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder (I prefer a dark chocolate cocoa)
- 2 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp salt (optional)
- 1/3 cup butter softened
- 2 eggs
- 2 large ripe bananas (smashed or pureed)
- 1 cup pumpkin puree (not pumpkin pie mix)
- 1/2 cup vanilla Greek yogurt
- 1 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, sugars, cocoa powder, baking powder, baking soda and salt. Mix well to combine.
- In a separate bowl, combine butter, eggs, bananas, pumpkin puree, Greek yogurt and vanilla extra. Mix with electric mixer to fully combine.
- Combine wet ingredients and dry ingredients, along with chocolate chips, and stir until just combined. Do not over mix.
- Scoop batter into greased or line muffin tins.
- Bake for approx 20 minutes or until toothpick inserted in center of muffins comes out clean and tops spring back lightly when touched.
Nutrition
Serving: 0g
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.