This simple yet delectable pasta recipe incorporates everything you know and love about that creamy, tuscan chicken dish, with a big bowl of pasta noodles!
Prep Time 10 minutesmins
Cook Time 30 minutesmins
Total Time 40 minutesmins
Servings 4
Ingredients
1poundchicken breast boneless, skinless & diced into cubes
1/2teaspoongarlic powder
1/2teaspoon salt
1/4teaspoonblack pepper
2 tablespoonsolive oil
4 cloves fresh garlicmicned
1teaspoonsoregano
1 teaspoondried basil
1/2teaspoonred pepper flakes
1 cupcherry tomatoes halved
1 cupheavy cream
1/2cupparmesan cheese freshly grated
1/4cupsun-dried tomatoeschopped
1/4cupfresh basilchopped
8 oz dry fettuccine pasta
Instructions
Cut the chicken breasts into cubes. Add them to a bowl and season with garlic powder, salt, & pepper.
Heat a skillet over medium-high heat with olive oil. Add the chicken and cook for 5-7 minutes each side. Remove from the skillet when cooked through and browned then set aside.
Boil water and cook the pasta according to package directions.
While that cooks, add the garlic, oregano, dried basil, red pepper flakes, salt and pepper to the skillet and saute for 1-2 minutes. Add the halved cherry tomatoes and cook for another 2-3 minutes or until soft.
Add heavy cream and stir until it comes to a simmer. Add fresh parmesan and stir until smooth. Add the sun-dried tomatoes, fresh basil and stir.
Add the chicken back in, then drain the pasta and add it to the sauce. Toss to coat the chicken and pasta in the sauce. Serve and garnish with extra fresh basil and parmesan.
Notes
Storage - You can store the leftover Marry Me Chicken Pasta in an air-tight container in the fridge for 3-4 days, or you can store it in the freezer for 2-3 months.