Melting Snowmen Cookie Balls
Ingredients
- 24 Chocolate Sandwich Cookies (divided)
- 3 Tbsp. PHILADELPHIA Cream Cheese (softened)
- 9 oz. BAKER'S White Chocolate (broken into pieces, melted)
- Assorted colored decorating gels
Instructions
- FINELY crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
- PLACE remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
- REFRIGERATE 1 hour or until firm. Keep refrigerated.
Notes
Recipe Courtesy of Kraft.
Tips from KRAFT Kitchens
How to Easily Dip Cookie Balls
Use a toothpick to dip the cookie balls into melted white chocolate; shake off excess chocolate then place on remaining cookies.
How to Melt Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.