No Bake Oreo Cheesecake
Rich, creamy and delicious, this incredibly easy dessert is shockingly simple to make. With Oreos in the crust, cheesecake and as a garnish, cookies and cream lovers will cheer when this irresistible dessert is served.
Ingredients
Oreo Crust
- 25 Oreo Cookies (Traditional cookies work best (not Double Stuff))
- 1/3 cup salted butter (melted)
Cheesecake Filling
- 2 cups heavy whipping cream
- 16 oz cream cheese (softened )
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 20 Oreo Cookies
Garnish
- Additional Oreos and/or Whipped Cream are perfect for garnish
Instructions
- Line the bottom of a 9-inch springform pan with parchment paper.
- Pulse 25 oreo cookies inthe food processor with the butter until it forms a crumbly mixture. Press this crust firmly into the bottom of the springform pan. (It can be helpful to use a glass to press the crumbs down.)
- Beat the heavy cream until stiff peaks form. Set this aside. In a separate bowl,beat the cream cheese until smooth, mix in the powdered sugar and vanilla. Fold the whipped cream into the cream cheese mixture. Crush the 20 oreo cookies and fold them gently into the cream cheese/whipped cream mixture. Pour this mixture onto the prepared crust.
- Chill for at least 6 hours.Garnish with Oreo cookies and/or whipped cream or cookie crumbs if desired.
Notes
Make sure the cream cheese is fully softened, otherwise it can be very challenging to get the cheesecake filling to be smooth.
Nutrition
Calories: 698kcalCarbohydrates: 59gProtein: 7gFat: 50gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 131mgSodium: 467mgPotassium: 217mgFiber: 2gSugar: 41gVitamin A: 1499IUVitamin C: 1mgCalcium: 89mgIron: 5mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.