No Bake Peanut Butter Pie
No Bake Peanut Butter Pie is quite possibly the richest, creamiest, peanut butter chocolate pie you'll ever try!
Ingredients
- 8 ounces cream cheese (softened)
- 3/4 cup powdered sugar
- 2/3 cup creamy peanut butter (regular, not the "natural" oil on top variety )
- 6 tablepsoons whole milk (half and half can also be used)
- 1 teaspoon vanilla extract
- 1 carton frozen whipped topping, thawed (Cool Whip works perfectly)
- 1 chocolate cookie pie crust
Instructions
- In a large bowl, beat cream cheese until fluffy.
- Beat in sugar and peanut butter. Gradually add milk, then the vanilla.
- Fold in whipped topping; spoon into the crust. Sprinkle with desired topping.
- Chill overnight prior to serving.
Notes
Storage – This no bake peanut butter pie keeps in the fridge for 3-5 days. Cover it with plastic wrap and secure it with toothpicks so the plastic wrap doesn’t stick to the top of the pie. You can also freeze the pie for about 3 months.
Nutrition
Calories: 316kcalCarbohydrates: 25gProtein: 7gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 33mgSodium: 203mgPotassium: 191mgFiber: 1gSugar: 19gVitamin A: 431IUCalcium: 70mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.