No Churn Chocolate Ice Cream
No ice cream maker? No problem!
Recipe courtesy of Kraft Foods.
Ingredients
- 2 pkg. (3.9 oz. each JELL-O Chocolate Instant Pudding)
- 2 cups cold milk
- 1 tub (8 oz. COOL WHIP Whipped Topping, thawed)
- 1 cup JET-PUFFED Miniature Marshmallows
- 1 pkg. (4 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped)
- 2 cups sliced fresh strawberries
Instructions
- BEAT pudding mixes and milk in large bowl with whisk 2 min.
- STIR in COOL WHIP, marshmallows and chocolate.
- SPOON into 2-qt. freezer-safe container; cover.
- FREEZE 4 hours or until firm. Scoop into dessert dishes; top with berries.
Notes
Size Wise - Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra - Add other toppings, such as sliced bananas, fresh raspberries, chopped fresh pineapple, KRAFT Caramel Bits, BAKER'S ANGEL FLAKE Coconut, PLANTERS Dry Roasted Peanuts and/or bear-shaped graham snacks.
Special Extra - Add other toppings, such as sliced bananas, fresh raspberries, chopped fresh pineapple, KRAFT Caramel Bits, BAKER'S ANGEL FLAKE Coconut, PLANTERS Dry Roasted Peanuts and/or bear-shaped graham snacks.
Nutrition
Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.