Old Fashioned Macaroni Salad
Made with real mayonnaise and egg, this flavorful macaroni salad makes the perfect summertime side dish!
Ingredients
- 8 ounces uncooked elbow macaroni
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/4 cup red onion, finely diced (about 1/2 a small onion)
- 1/4 cup finely diced Dill pickles (about 1 small pickle)
- 2 hard boiled eggs, chopped
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp yellow mustard
- 1 tsp finely ground sea salt
- 1 tsp ground black pepper
Instructions
- Cook the pasta according to al dente according to package directions. Drain and rinse with cool water.
- In a large bowl, mix together the cooked macaroni, red bell pepper, green bell pepper, red onion, dill pickles, and chopped egg. Set aside.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, yellow mustard, sea salt, and black pepper until well-combined.
- Pour the dressing mixture over the macaroni mixture and toss gently to combine. Cover and refrigerate for at least 1 hour before serving.
Notes
Store tightly covered in refrigerator.
Nutrition
Calories: 253kcalCarbohydrates: 17gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 190mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 65IUVitamin C: 1mgCalcium: 15mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.