Olive Garden Dressing
Olive Garden Dressing has a creamy, zesty flavor that we all know and love! Bold and tangy, it's quick and easy to make at home!
Ingredients
- 3/4 cup olive oil
- 1/4 cup avocado oil
- 1/2 cup white vinegar
- 2 tablespoons mayonnaise
- 1 packget Zesty Italian Dressing Mix (use the dry mix, do not prepare according to package directions)
- 2 teaspoons sugar
- 1/2 teaspoon lemon juice
- salt and pepper to taste
Instructions
- In a large mixing bowl add all the ingredients for Italian dressing; olive oil, avocado oil, vinegar, mayo, italian dressing packet, sugar, lemon juice and salt and pepper and whisk together vigorously until all the ingredients are combined.
- Pour the dressing into a jar or container with a lid and place in the refrigerator for at least 30 minutes while you prepare the salad. I recommend transferring the dressing to a container with a lid so that you can shake the ingredients together before serving as the ingredients can naturally separate over time.
Notes
Storage: Dressing can be stored in an airtight container in the fridge for up to 2 weeks.
Nutrition
Calories: 270kcalCarbohydrates: 1gProtein: 0.04gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 1mgSodium: 36mgPotassium: 2mgFiber: 0.001gSugar: 1gVitamin A: 2IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.