Oreo Dirt Cake
This sweet and creamy chocolate pudding cake is filled with crushed Oreos! An easy no bake dessert for any occasion.
Ingredients
- 1 3.4 ounce package instant chocolate pudding mix
- 1 3.4 ounce package instant vanilla pudding mix
- 30 Oreo cookies (or other chocolate sandwich cookies), divided
- 8 tbsp salted butter, melted
- 3 cups cold whole milk
- 8 ounces cream cheese (room temperature)
- 2 tbsp granulated sugar
- 1 cup heavy whipping cream
- 1 tbsp confectioner's sugar
Instructions
- Lightly butter or spray a 8x8 inch baking dish and set aside.
- In a large mixing bowl, use a hand-held mixer to blend together the chocolate pudding mix, vanilla pudding mix, and cold milk until thickened, about 3-4 minutes.
- Crush 20 of the cookies into small pieces and add to a large mixing bowl. Pour the melted butter over the cookies and use a fork to mix until well-combined. Press the mixture into the bottom of prepared baking dish to form a crust.
- In a medium mixing bowl add the cream cheese and granulated sugar. Use a hand-held mixer to combine. Spread the mixture evenly over the cookie crust.
- Spread the pudding mixture evenly over the cream cheese layer.
- In another medium mixing bowl add the whipping cream and confectioner’s sugar. Use a hand-held mixer to beat the cream until stiff peaks form. Spread the whipped cream mixture over the pudding layer.
- Crush the remaining 10 Oreo cookies and sprinkle them over the top of the dessert. Chill or freeze for 3 hours before cutting into squares and serving. *If you freeze the dessert, allow it to sit at room temperature for 15 minutes before cutting.
Nutrition
Calories: 292kcalCarbohydrates: 21gProtein: 4gFat: 22gSaturated Fat: 12gTrans Fat: 1gCholesterol: 56mgSodium: 226mgPotassium: 141mgFiber: 1gSugar: 14gVitamin A: 659IUVitamin C: 1mgCalcium: 82mgIron: 2mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.