Oven Baked French Toast
Thick, fluffy slices of brioche bread are dipped in a classic, creamy french toast mixture and baked on a sheet pan with a maple pecan crunch topping that is oh-so delightful!
Equipment
- 13x8 Sheet Pan with raised edges
Ingredients
French Toast Ingredients
- 10-12 slices brioche bread (1/2inch thick)
- 5 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons butter (cubed )
Maple Pecan Topping Ingredients
- 1/2 cup pecans (chopped)
- 1/4 cup maple syrup
- 2 tablespoons butter (melted)
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Place a sheet pan in the oven then begin preheating to 375°F. While that preheats, start on the topping.
- Add chopped pecans, maple syrup, melted butter, brown sugar, cinnamon, and salt in a bowl, then stir to combine. Set aside and begin on the custard.
- Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl. Set aside.
- Remove the pan from the oven, and add the cubed butter to the pan. Let that melt down then tilt the pan so the butter evenly coats the sheet pan.
- Quickly dip a slice of brioche bread into the custard mixture for 1-2 seconds on each side. Let the excess drip off, then place it on the hot sheet pan. Repeat this step for each slice of bread.
- Add a spoonful of the topping mixture to each slice of bread, dividing evenly amongst each slice then place the pan in the oven and allow the french toast to bake for 25-28 minutes or until the french toast is golden and the topping is crisp.
- Remove from the oven and allow it to cool on the pan for a few minutes. Remove a slice, serve with syrup or any additional toppings of your choice and enjoy!
Notes
Storage - Let the French toast cool completely, then store in an airtight container with parchment between layers in the fridge for up to 3 days or freeze for up to 2 months. Reheat refrigerated slices at 350°F for 8-10 minutes, or frozen slices for 12-15 minutes. For a quicker option, microwave frozen pieces for 30-45 seconds, then crisp in a toaster oven or skillet if desired.
Nutrition
Calories: 541kcalCarbohydrates: 44gProtein: 15gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 287mgSodium: 620mgPotassium: 224mgFiber: 1gSugar: 15gVitamin A: 1121IUVitamin C: 0.1mgCalcium: 163mgIron: 2mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.