Peanut Butter Rice Krispie Treats are a delicious spin on the familiar yet favorite sweet treat you know and love.
Spray a 9x13 inch baking dish with nonstick cooking spray, or grease with butter. Set aside.
Melt the butter in a large pot over medium heat until melted, then reduce the heat to low and stir in 15 ounces of the marshmallows.
Stir in the peanut butter. Stir continuously until the marshmallows and peanut butter melt completely. Remove from heat, then stir in the vanilla extract.
Pour in the Rice Krispies cereal and stir until about halfway mixed. Then stir in the remaining marshmallows. Mix until the marshmallows are evenly distributed.
Transfer the mixture to prepared dish. Make sure not to compress the mixture, which will lead to dense treats. Sprinkle a pinch of flaky salt evenly over the bars. Let set and cool for 30 minutes before cutting.
Storage - Store these in an airtight container at room temperature for about 3 days.
Calories: 232kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 12mgSodium: 160mgPotassium: 72mgFiber: 1gSugar: 18gVitamin A: 887IUVitamin C: 7mgCalcium: 8mgIron: 4mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Course Dessert
Cuisine American