Pizza Pull Kabobs
Recipe courtesy of KRAFT.
Ingredients
- 1-1/2 cups French bread cubes (3/4 inch)
- 1/2 cup pepperoni chunks (1/2 inch)
- 1/2 cup green pepper squares (3/4 inch)
- 1/2 cup fresh mushrooms (cut in half)
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- Optional - feel free to add any veggies (fruits and meats you like, from pineapple to ham to black olives to meatballs, get creative.)
- Optional - 2 cups of pizza or marinara sauce for dipping
Instructions
- HEAT oven to 350°F.
- THREAD bread, meat and vegetables alternately onto 8 skewers.
- PLACE in single layer on foil or parchment paper covered baking sheet. Brush with dressing; sprinkle with cheese.
- BAKE 15-20 min. or until kabobs are heated through and cheese is melted.
Notes
Serving Suggestion: Serve with a mixed green salad and cold glass of fat-free milk.
Cooking Know-How: If using wooden skewers, soak them in warm water 30 min. before using to prevent them from burning in the oven.
Hawaiian Kabobs: Prepare as directed, substituting ham cubes for the pepperoni and pineapple chunks for the halved mushrooms.
Cooking Know-How: If using wooden skewers, soak them in warm water 30 min. before using to prevent them from burning in the oven.
Hawaiian Kabobs: Prepare as directed, substituting ham cubes for the pepperoni and pineapple chunks for the halved mushrooms.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.