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Cookie Pie Recipe

Giant Cookie Recipe


  • 3/4 cup butter softened
  • 1 cup dark brown sugar
  • 2 medium size eggs
  • 2 teaspoons high quality vanilla extract
  • 2 cups and 1/4 all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chocolate chips (I prefer mini but any size will work!)


  • Preheat oven to 350 degrees F.
  • Prepare an 8" round pan or 9" round pan by spraying lightly with non-stick cooking spray.
  • Using an electric mixer, mix softened butter until light and fluffy. Add in brown sugar and mix well. Add in eggs, one at a time, mixing well to combine. Add in vanilla and mix well.
  • Combine dry ingredients in a separate bowl. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix. Spoon mixture into prepared baking pan.
  • Bake for approximately 18-23 minutes. Remove from oven and allow pan to cool on a wire rack. Once cooled, you can remove entire cookie from the pan, or slice from the pan and serve like a pie.
  • We love this served warm, topped with ice cream and a pinch of sea salt. You can reheat slices in the microwave for approximately 10-20 seconds.
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