Lime lovers won't be able to get enough of this delicious lime cake! This easy cake recipe starts with a cake mix, but gets a makeover thanks to additional ingredients!
Prep Time 15mins
Cook Time 55mins
Total Time 1hr10mins
1standard size package white or vanilla cake mix
1cuplime yogurt or sour creamnot fat free
1tablespoonfinely grated lime peel
2cupspowdered sugaradd more if you want a thicker glaze
1-2tbspmilkmore or less depending on consistency you want the glaze
Pinch of salt
1. HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour.
2. BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Beat on medium speed 2 minutes. Spread evenly in prepared pan.
3. BAKE 40 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to wire rack to cool completely.
4. MIX powdered sugar, melted butter, lime juice, milk and butter with a whisk in a large bowl. Once combined, spoon over bundt cake. If desired garnish with additional lime peel. Enjoy!
You can add more powdered sugar if you want a thicker glaze (add 1/2 cup, stir and if glaze is still not as thick as you'd like add more) or add more milk or lime juice, a teaspoon at a time, if you'd like a thinner glaze.