To prepare place your popcorn in a large bowl.

Melt white chocolate in a microwave safe bowl by microwaving for 30 seconds at 50% power, removing from microwave and stirring. Repeat until chocolate has melted and is smooth. This usually takes about 90 seconds total.

Pour melted white chocolate onto popcorn and stir to combine.

Spread white chocolate coated popcorn onto a baking sheet that has been lined with parchment paper or a silicone baking mat (for easy clean up).

Immediately sprinkle with Conversation Hearts, Cinnamon Imperials and sprinkles.

Allow to set up for approximately 30 minutes, or until chocolate is firm, then serve and enjoy!