Go Back
Chocolate and Peanut Butter Cake

Chocolate Peanut Butter Bundt Cake



  • 1 standard size chocolate cake mix
  • 1 package chocolate pudding - DRY MIX 3.9 oz (4 Serving Size)
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 1/2 cup peanut butter chips optional


  • 1 cup creamy peanut butter
  • 1/3 cup powdered sugar
  • 4 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

For Chocolate Glaze:

  • 2/3 cup chopped chocolate semi-sweet or milk chocolate work well
  • 1/3 cup heavy cream

For Peanut Butter Glaze:

  • 2/3 cup peanut butter chips
  • 1/3 cup heavy cream


For cake:

  • 1. Preheat oven to 350 degrees F.
  • 2. Combine all of the cake ingredients and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined. Set aside.
  • 3. In a separate bowl, combine peanut butter, butter, powdered sugar, vanilla and salt and mix well with a mixer.
  • 4. Spoon half of cake batter into a bundt cake pan that has been sprayed with non-stick cooking spray. Spoon peanut butter filling on top of the cake batter. Top with remaining cake batter.
  • 5. Bake for 50-55 minutes or until toothpick inserted into cake comes out clean. Remove from oven and allow to cool on a wire rack. Remove from bundt pan and top with powdered sugar or chocolate and peanut butter glaze if desired.

For glaze(s):

  • In a large microwave safe bowl (glass works best) combine chopped chocolate (or peanut butter chips) and heavy cream. Microwave for 30 seconds, remove from microwave and stir well. Return to microwave for another 15 seconds. Remove from microwave and whisk together until smooth (stirring will help melt chocolate). If needed, heat for an additional 15 seconds, then whisk until smooth. Spoon or pour over cake.
Tried this Recipe? Pin it Today!Mention @LoveFromTheOven or tag #LFTORecipes!