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Dessert Nacho Recipe

Caramel Pretzel Dessert Nachos


  • 1 oz bag of pretzel slims approximately 8
  • 1 cup of mini marshmallows or marshmallow cream approximately
  • Candy for topping such as chocolate chips or chopped up candy bars
  • Caramel chocolate or other sauces for topping


  • Preheat oven to 375 degrees F. Spread pretzel thins over baking sheet. Sprinkle with marshmallows (or drizzle on marshmallow cream), followed by chocolate candies. Bake for approximately 10 minutes or until marshmallows reach your desired level of browning. Remove from oven and drizzle with caramel and chocolate sauces. Serve immediately.
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