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Lemon Crumb Muffins

Lemon Crumb Muffins

Ingredients

Lemon Muffins

  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup oil
  • 1 cup sour cream
  • 1 tbsp lemon peel
  • 1 tbsp lemon juice
  • 3 tsp lemon extract

Crumb Topping

  • 1/2 cup sugar
  • 1/4 cup butter melted
  • 1 tbsp lemon peel
  • 1/2 cup flour

Lemon Glaze (Optional)

  • 1 cup powdered sugar
  • 2 tbsp lemon juice

Instructions

  • Heat oven to 400 degrees F.
  • In a large bowl combine flour, baking soda, baking powder and salt. Set aside.
  • In a mixer bowl, beat eggs and sugar for approximately two minutes. Add in oil, sour cream, lemon peel, lemon juice and lemon extract and beat until well combined. Slowly add the flour mixture to the liquid mixture and mix until just combined.
  • Scoop batter into a muffin pan that has been lined with liners.
  • In a separate bowl, combine ingredients for crumb topping including sugar, salt, melted butter, lemon zest and flour. Mix until all of the mixture has absorbed the butter, and mixture is crumbly. Divide crumb topping and sprinkle on top of muffin batter that has been scooped into the pan.
  • Place in the oven and immediately reduce the temperature to 375 degrees F. Bake for approximately 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from oven and allow to cool.
  • If topping with lemon glaze, combine powdered sugar and lemon juice and mix until well combined. Lightly drizzle over each muffin.
  • Serve and enjoy!
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