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Cream Cheese Frosting for Red Velvet Cookie Bars


  • 16 oz cream cheese softened (this is two standard sized 8oz blocks)
  • 1/2 cup butter softened
  • 2 tsp vanilla extract
  • 3 cups powdered sugar
  • 1 batch red velvet cookie bars


  • Blend cream cheese and butter with a mixer until light and fluffy. Mix in vanilla and blend until well combined. Add in powdered sugar and mix until well combined, light and fluffy. Spread over cooled red velvet cookie bars.


Pairs perfectly with the Red, White And Blue Cookie Bar recipe!
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