1Pillsbury Chocolate Fudge Brownie Mix13x9 Family Size
2/3cupoil
1/4cupcoffeecooled
2eggs
1/2cupchocolate chips
1/2cuppeanut butter chips
Filling
4tablespoonsunsalted buttermelted
1/2cuppowdered sugar
3/4cupsmooth peanut butter
1/4teaspoonsalt
1teaspoonpure vanilla extract
Instructions
Set oven to 350 degrees for metal or glass pan, or 325 degrees for dark coated pan. Spray an 8x8 inch or 9x9 inch pan with non stick cooking spray. Set aside.
Combine brownie mix, oil, coffee and eggs in large bowl, stir 50 strokes with a spoon. Fold in chocolate chips and peanut butter chips. Spread into prepared pan.
In a separate bowl combine melted butter, powdered sugar, peanut butter, salt and vanilla extract. Stir until well combined and smooth. Pour or spoon onto brownie batter in pan. If desired swirl with a knife of swirled effect.
For a 9x9 pan, bake for 30-35 minutes or for an 8x8 pan, 45-50 minutes. Remove from oven and allow to cool prior to serving. Store loosely covered.