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Pecan Pie Recipe

Pecan Pie


  • 6 TBSP butter
  • 1 cup and 1/4 light brown sugar packed
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 cup Agave In The Raw
  • 2 large eggs room temperature
  • 2 cups pecans - I prefer mine coarsely chopped
  • 1 9 " deep dish pie crust unbaked (homemade or store bought is fine)


  • Preheat oven to 350 degrees F.
  • Prepare your pie crust in your pie plate so that it is ready for your filling. Pour pecans into pie crust and spread out. Place pie plate with crust and pecans onto a baking sheet and set aside.
  • In a heavy saucepan over medium heat, melt your butter. Once butter is melted, add brown sugar and stir until mixture is well combined. Remove from heat. Add in your vanilla, salt and Agave In The Raw, stirring until well combined. In a separate large bowl, gently beat the eggs. Add mixture in the saucepan to the egg mixture, stir to combine the two mixtures. Pour mixture over pecans in pie crust.
  • Place pie plate (on baking sheet) into oven and bake until the filling is set, approximately 50-60 minutes. Remove from oven and allow to cool for at least two hours prior to serving. Store in refrigerator tightly covered.