3/4cupmashed cooked sweet potatoabout 1 large potato
3/4cupKaro® Syruplight or dark
1/3cupMazola® Corn Oil
1teaspoonSpice Islands® Pure Vanilla Extract
TBSPOptional - 3 cinnamon sugar mixture for sprinkling on top prior to baking
Preheat oven to 400°F. Line a muffin pan with 12 muffin liners.
Combine flour, sugar, baking powder, cinnamon, salt and nutmeg in a medium bowl.
Mix together sweet potato, corn syrup, oil, eggs and vanilla in a large bowl; stir in dry ingredients just until moistened. Spoon into prepared muffin cups, filling each about 3/4 full. Sprinkle muffin tops with cinnamon sugar mixture if desired.
Bake for 16 to 19 minutes or until wooden pick inserted in center of muffin comes out clean. Cool 5 minutes; remove from pan.
Recipe Note: For mashed sweet potatoes, you can use a baked or boiled fresh sweet potato OR well-drained canned sweet potatoes.