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Biscoff Pumpkin Muffins

Biscoff Pumpkin Muffins

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Servings: 12 Standard Size Muffins

Ingredients

  • 1 1/2 Cups White Whole Wheat or All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tbsp Cinnamon
  • 1 tbsp + Pumpkin Pie Spice (we like our pumpkin spicy so some may like less)
  • 1 tsp Salt
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 cups Canned Pumpkin not pumpkin pie mix
  • 1/3 cup Applesauce
  • 1/4 cup Biscoff Spread
  • 1/3 cup water
  • 1 tsp vanilla
  • 2 Eggs
  • Walnuts or pecans as desired

Instructions

  • Preheat your oven to 350 F. Line a 12 count muffin pan with muffin liners.
  • Combine all dry ingredients in bowl and stir to combine.
  • Combine all wet ingredients in a bowl and stir to combine.
  • Mix wet and dry ingredients until combined - do not over mix.
  • Scoop mixture into muffin liners.
  • Bake for approximately 18-22 minutes or until muffins spring back when lightly touched and a toothpick inserted into the center comes out clean.
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