Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl.
Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.
Add coffee and continue mixing until coffee is evenly incorporated into mixture.
Fill each cooking reservoir with about 1 tablespoon of batter.
Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
Allow to cool and glaze or coat, as desired.
Makes about 3½ dozen cake pops